Restaurants & Bars
RESTAURANTS & BARS
El Paradiso is perched above St Moritz, so high visitors could be mistaken for thinking they were on top of the world, which they almost are. In summer or winter the location is spectacular. The food is exquisite and the sun benches outside offer the best of the panoramic views whether snuggling under furs with a blue nose and steaming hot chocolate, or in the warm summer sun. Inside, the roaring fires and intimate atmosphere complement the delicious organic food. El Paradiso is a private club for those who dare to venture so high and discover its secrets. El Paradiso can be hired for lunches and dinners, weddings and special events, or just provide the surroundings for an unforgettable few hours.
Widely regarded as the best and most experimental restaurant in the world, El Bulli is set in Cala Montjoi, a small village along the Spanish coast. El Bulli first began as a beach bar in 1963, turning into a restaurant the following year, and since then it has never failed to impress its guests with intense and fantastically original culinary experiences. Renowned food critic AA Gill gave it the highest ranking saying, ‘This is just very, very good cooking … It’s all gastronomically, aesthetically and emotionally honest. It’s difficult to talk about emotions of food; it’s plainly an element of eating that goes beyond Epicurean pleasure.’